HEALTHY CHINESE CHICKEN SALAD, follow
@kalejunkie for more recipes like THIS! You guys asked for more salads, so I gave my OG recipe from the blog a major flavor upgrade and I can’t wait for you to try it! This salad has no lettuce—which means that it’s a great one to meal prep, because nothing gets soggy. In fact, the flavors get better over time! And to save time, I used leftover rotisserie chicken!
Dressing—
3 tbsp olive oil
1/3 cup coconut aminos (or low sodium soy sauce)
1/4 cup rice vinegar or red wine vinegar or champagne vinegar
2 tbsp sesame oil
2 tsp ground ginger
1 tsp onion powder
Salad—
1/2 head purple cabbage, thinly sliced
1/2 head green cabbage, thinly sliced
1 cup sliced carrots
3 mandarins, peeled
1 cup shredded chicken (I used leftover rotisserie chicken)
1 bunch green onion, thinly chopped
1/2 cup cilantro, roughly chopped
1/2 cup pumpkin seeds
3 tbsp black sesame seeds
3 tbsp white sesame seeds
Whisk the ingredients for the dressing, do a ...