LOW CARB SPICY SALMON SUSHI BURRITO from @kalejunkie! 🌯 You guys asked for more low carb lunch options, so I’m going to start rolling them out, starting with this one bc it’s one of my favs—it’s basically like a baked sushi roll, minus the rice, and we are using canned salmon that you can pick up from almost any grocery store. And you can also swap tuna or chicken if you don’t like salmon!⁣ ⁣ 1 5oz can salmon⁣ 2 tb kewpie mayo (or any mayo)⁣ 1 tb low sodium soy sauce or coconut aminos⁣ 1 tsp sriracha⁣ 1 tsp rice vinegar⁣ 2 large nori sheets⁣ Lettuce of choice ⁣ 1/2 avocado, sliced⁣ Garnishes: furikake seasoning, sesame seeds⁣ ⁣ In a bowl, mix together the canned salmon, mayo, soy sauce, sriracha, and rice vinegar. Taste and adjust seasonings as needed. Set aside. Lay a piece of parchment paper on the counter—this will help you wrap the burrito. Add the nori sheets, followed by the lettuce, avocado and salmon mixture. Add more sriracha and the garnishes. Wrap tightly, using the parchme...