HOW TO MAKE PERFECT ROASTED GARLIC WITH NO FOIL! Follow @kalejunkie for more! Welcome to episode 10 of Mastering the Basics, where I share easy tips to help you become better in the kitchen. I love roasted garlic but I’m trying to minimize cooking with foil. So here’s how to make it on the oven — no foil. ⁣ ⁣ 1. Slice the top off each bulb of garlic to expose the garlic. This is important or the garlic will burn.⁣ 2. Add the garlic bulbs to an oven safe pot, and exposed side up. ⁣ 3. Drizzle with olive oil. This helps the garlic get nice and soft and spreadable. You can also sprinkle with salt, if desired. ⁣ 4. Cover the pot. The garlic must be enclosed for this method to work. ⁣ 5. Roast at 400F until soft. I find this take about 40-50 minutes. CAREFULLY remove cover and if you’d like a little more golden color, broil for one minute. ⁣ 6. Remove from oven and let cool for 10 minutes then use and enjoy. ⁣ ⁣ **To avoid botulism, enjoy this garlic right away. Or refrigerate for up to 4 d...