The @kalejunkie LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIES, if you know, you KNOW! I created this recipe in 2018, by accident when I was experimenting in the kitchen—and 5 years later and over 24f0 5-star reviews later, it is still my most popular recipe on the blog. It’s also one of the recipes that helped me heal my relationship with food—it reinforced the idea that when you make treats and foods you enjoy with wholesome, more nutritious ingredients, you can enjoy ALL foods and feel great after eating them. I was able to eat delicious, decadent cookies without binging on the entire tray. So what’s the appeal of this cookie and what makes it so magical? Well I will let you decide. But first and foremost, the magic is in the method. After chilling the dough for 30 minutes, THEN you add the egg and baking soda, then bake. This trick produces a crunchy outer layer and a very soft, melt-in-your-mouth center, unlike any other healthy cookie out there. And second, it’s a forgiving recipe—...