Follow @kalejunkie for more, like these SOBA NOODLE SALADS WITH BAKED CHICKEN from pg. 103 of my cookbook, Love To Eat! I am showing you how to prepare this recipe in advance to enjoy during the week on busy days! Not only do the flavors get better as the days go by because the dressing really soaks in, this recipe is super customizable! In my book, I share how to prepare it with crispy tofu, but you can add any protein you like!
Dressing
1/3 cup toasted sesame oil
1/4 cup rice vinegar
2 tb peanut butter or tahini
2 tb soy sauce or coconut aminos
1 1/2 tb maple syrup
2 cloves garlic, mashed
Salad
1 8-oz package soba noodles
1 English cucumber, chopped
Furikake seasoning for garnish
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