Follow @kalejunkie for more! 🍫🍨 I am sharing the DOUBLE FUDGE TAHINI COOKIE SKILLET from my cookbook, Love To Eat, right in time for Valentine’s Day or anything the craving hits! It’s so easy, anyone can make it! Make sure to SAVE this post and grab all your ingredients from @sprouts to make it!⁣ ⁣ Makes 4-6 servings⁣ 1/3 cup coconut sugar⁣ 1/4 cup coconut oil, melted⁣ 3 tablespoons tahini, mixed well⁣ 1 egg (or flax egg)⁣ 1 1/2 teaspoons vanilla extract⁣ 1 cup almond flour⁣ 3 tablespoons cacao powder⁣ 3/4 teaspoon baking soda⁣ 1/2 teaspoon sea salt⁣ 1/2 cup dairy-free chocolate chunks⁣ ⁣ Preheat the oven to 350 F. Grease a 6.5 inch cast iron skillet well. If using a flax egg, prepare the flax egg, by whisking together 1 tablespoon ground flax seed meal + 3 tablespoons water and letting that gel and thicken for about 5 minutes.⁣ ⁣ In a medium bowl, mix together the coconut sugar, coconut oil, and tahini, then add the egg/flax egg and vanilla extract, mixing until smooth. Next, add th...