Follow @kalejunkie for more! PEANUT BUTTER BANANA “MILK”, a delicious way to use up a ripe banana and upgrade your coffee, smoothies, oatmeal and cereal this week! This recipe will make 4 cups of “milk”and will last 3 days in the refrigerator in a covered jar.
You can use less water for a thicker consistency and you can swap peanut butter for any other nut butter or seed butter, or just leave it out all together.
To make—
1 ripe banana
2 tb peanut butter or PB2
1/2 tsp vanilla extract
pinch sea salt
4 cups cold water
Blend until smooth like milk and ENJOY!
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