Follow @kalejunkie for more recipes! CREAMY BEET FETA PASTA, perfect for Valentine’s day with it’s pretty pink color, and it can be made gluten-free using gf pasta and vegan using plant-based feta! The best part about this recipe is that it comes together in the blender—no need to dirty a million dishes in the process, and it tastes like it came from a restaurant—you’ll see!⁣ ⁣ CREAMY BEET FETA PASTA—makes 4 servings⁣ 16 oz pasta of choice⁣ 4 beets, precooked OR 3 uncooked beets, washed and scrubbed and cut into quarters (no need to peel)⁣ 3 garlic cloves ⁣ 1/2 cup cashews, soaked overnight or in boiling water for 10 minutes⁣ 1/2 cup nutritional yeast⁣ 1 lemon, juiced + the zest⁣ 1/2 block feta cheese (or vegan feta)⁣ 1 tsp salt⁣ 13 tsp black pepper⁣ 2-3 tb reserved pasta water ⁣ ⁣ If roasting the beets: preheat oven to 400F. Add to a baking sheet and drizzle a little olive oil and s/p on top. Roast in the oven for 30 minutes, then remove from oven and set aside.⁣ ⁣ Boil water, heavily...