Follow @kalejunkie for more ideas! 5-INGREDIENT BREAKFAST QUINOA, because quinoa isn’t just for lunch or dinner—it’s a delicious, HEALTHY, meal-preppable breakfast too. And this simple recipe tastes just like Cinnamon Toast Crunch cereal, but more nutritious! **containers I used are linked in my stories! Add your favorite toppings on the side, just like I did (mixed organic berries and coconut yogurt), and you’ve got grab & go breakfasts this week! Here’s how to make it—makes 3, 1-cup servings 1/4 cup raw pecans, chopped 1/4 cup coconut oil, melted 1 1/2 tsp cinnamon 3 tb maple syrup 3 cups cooked quinoa (see previous post for tutorial) Pinch sea salt In a pot on the stove over medium heat, add the chopped pecans. Stir for a couple of minutes, until fragrant and toasty. Reduce heat to low, then add the coconut oil, cinnamon, maple syrup, cooked quinoa, and the salt. Stir to coat everything well, and once the quinoa is fully warmed, remove the pot from the heat. If you are serv...