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@kalejunkie for more recipes! This CREAMY STRAWBERRY CASHEW BUTTER is perfect for Valentine’s Day and all year long, and it is made with 4 simple ingredients—raw cashews, coconut oil, freeze-dried strawberries and vanilla extract!
It’s the perfect for: dipping apples, adding to toast, over oatmeal, adding to smoothies, you name it! And kids love this too!
The coconut oil is what makes this perfectly drippy (the way I prefer it), but you can leave it out for a thicker texture. It’s up to you!
How to make:
1 1/2 cups raw cashews
3 tb coconut oil, melted (for thicker cashew butter, use 1 tablespoons or omit entirely)
1 cup freeze-dried strawberries
2 tsp vanilla extract
Pinch sea salt
Preheat oven to 350. Spread out the cashews in a single layer. Roast for 10 minutes, shaking the tray half way through. Transfer to a high speed blender or food processor. Pulse/blend, along with the melted coconut oil, for about 5 minutes or so. This is the part where you need to be ...