Follow @kalejunkie for more tips! THE BEST 6 EGG SUBSTITUTES FOR BAKING! There is an egg shortage in some areas and even if you CAN find eggs, they are $$$!! If you are baking and find yourself needing an egg substitute, here are my top recs! I also have a full blog post on this topic, with even MORE options (link in bio). 1. Flax egg: 1 TB ground flax seed meal + 3 TB water. Mix and let sit to thicken for 5 minutes. 2. Applesauce: 1/4 cup applesauce = 1 egg 3. Chia egg: 1 TB chia seeds + 3 TB water. Mix and let sit to thicken for 5 minutes. 4. Aquafaba: 3 TB juice from the can of garbanzo beans = 1 egg 5. Silken tofu: Puree/whip 1/4 cup silken tofu = 1 egg. You can even add 1/4 tsp baking soda for a lighter texture 6. Banana: 1 small banana = 1 egg kalejunkie.com/10-vegan-pantry-staples-for-delicious-baked-goods #eggsubstitutes #eggtutorial #eggrecipes #eggshortage #eggfamine #veganbaking #howto #tips #bakingtips#cookingtutorial #bakingtutorial