Follow kalejunkie for more recipes! THE BEST EVER VEGAN CRANBERRY ORANGE LOAF is now LIVE on the blog and it needs to happen in your house STAT. It is moist, flavorful, and a great way to use up any fresh or frozen cranberries you have left from the holidays! This is easily one of the best recipes I created last year and I can’t wait for you to make it! ⁣ ⁣ 2 cups oat flour (or sub regular flour)⁣ 1 cup coconut sugar ⁣ 2 tsp baking powder⁣ ½ tsp baking soda⁣ 1 tb cinnamon⁣ ½ tsp nutmeg⁣ 1 cup orange juice ⁣ 2 tb orange zest⁣ 1 stick unsalted vegan butter, melted and cooled⁣ 1 cup cranberries, fresh or frozen. ⁣ ⁣ Icing⁣ 1 cup powdered sugar⁣ 3 tb orange juice ⁣ 1 tb orange zest ⁣ ⁣ Preheat oven to 350F.  Line a loaf pan with parchment paper and set aside. In a medium bowl, mix together the dry ingredients. Next, add in the wet ingredients. DO NOT OVER-MIX. If you are using fresh cranberries, gently fold them in. If using frozen cranberries, gently coat them in flour and then add them i...