Follow @kalejunkie for more recipes! My favorite OLIVE TAPENADE is here and I made it using @mezzetta olives and sun-dried tomatoes. This recipe comes together in under 5 minutes and it is the tastiest holiday appetizer. I recommend serving it with toasted sourdough, or add it to your charcuterie boards.   And, to celebrate the holidays, @Mezzetta is giving one lucky person a chance to win a $250 gift card and a huge assortment of @mezzetta products! To enter, just be following me @kalejunkie and @mezzetta. Winner selected on 12/20. U.S. only and must be 18+ living in the US.   OLIVE TAPENADE Makes 8 servings 2 cups pitted olives (I used 1/2 jar @mezzetta Sliced Greek Kalamata Olives and 1 jar Colossal Castelvetrano Style Pitted Olives) 1/2 cup sun-dried tomatoes, in oil 1 lemon, juiced 2 cloves garlic 1 cup flat leaf parsley (1 small bunch) Garnish: 2 tb extra virgin olive oil, parsley   In a food processor, add the olives, sun-dried tomatoes, lemon juice and garlic. Pulse until combi...