Follow kalejunkie for more recipes! CREAMY VEGAN EGGNOG, and yes I’m fully aware it’s technically not EGG nog without the EGG, but let’s roll with it, because it tastes just like an OG holiday classic. The best part? You can make this in 2 MINUTES. All you need to do is add all of the ingredients to a blender and blend. BOOM, done.⁣ ⁣ You can use this in your morning coffee, in smoothies, or as a festive boozy drink - just add bourbon or rum! It’s also great to bottle and give as gifts. ⁣ ⁣ The recipe is here and if you want the full, printable version, just click the link in my bio!⁣ ⁣ 2 3/4 cups non-dairy milk of choice⁣ 1 13 oz can full-fat coconut milk⁣ 2 tablespoons maple syrup⁣ 3 tablespoons brown sugar (or coconut sugar)⁣ 1/4 teaspoon nutmeg⁣ 1/4 teaspoon cardamom⁣ 3/4 teaspoon cinnamon⁣ 1 1/2 teaspoons vanilla extract⁣ ⁣ Optional Add-Ins/Toppings⁣ Bourbon or rum⁣ Whipped cream⁣ Sprinkles ⁣ ⁣ This will keep in the fridge for up to one week.⁣ ⁣ kalejunkie.com/creamy-vegan...