Follow kalejunkie for more easy recipes! KOURABIA, aka Armenian “S” Cookies, a traditional Armenian cookie with only 3 ingredients, BUT DAMN, they melt in your mouth and will be one of the best cookies you’ve ever eaten. I said it! This recipe is inspired by my Grandma, she was the champion of this recipe, and I grew up watching her make them many times a year, but especially during the holidays. Makes 2 dozen cookies 2 sticks unsalted butter, room temp 1/4 cup powdered sugar, plus more for dusting 2 tsp vanilla extract (optional but recommended) 2 cups all purpose flour (or gluten free 1:1 flour) Preheat oven to 350F. In a stand mixer, beat the butter, powdered sugar, and vanilla extract until light and fluffy, for about 4-5 minutes, scraping down the sides as necessary. You do not want a heavy cookie, so give it the full 4-5 minutes. Next, add the flour, and mix until fully incorporated, scraping down the sides. This will take about two minutes. Form 12-16 balls, then roll each on...