Follow kalejunkie for more ideas & recipes! This 5-MINUTE MARINATED FETA is so delicious and it makes the perfect appetizer to serve on pita chips or toasted bread, add to charcuterie platters, and it’s also great as a salad topper or to serve on top of roasted veggies, chicken and fish. And, once you’ve eaten all the feta, you can save the olive oil and use that too, making this a perfect, no-waste recipe!⁣ ⁣ You can get creative with the fillings and use any fresh herbs you have on hand. The key is to let the mixture marinate in the fridge overnight before eating it, so that the flavors REALLY soak in. You’ll thank me!⁣ ⁣ 1 block feta cheese, in brine (needs to be a block & I recommend Greek feta)⁣ 2 lemon, 1 sliced + the other cut in half to squeeze on top⁣ 4 green onions, sliced thin⁣ 3 garlic cloves, mashed⁣ 4 sprigs fresh thyme⁣ Crushed red pepper flakes to taste⁣ 3/4 cup - 1 cup extra virgin olive oil⁣ Black pepper⁣ ⁣ Take the feta out of the brine and cut into small, bite-size ...