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@kalejunkie for more recipes! HOLIDAY POMEGRANATE MIMOSAS made with pomegranate ice cubes! I am honestly obsessed with this idea and now you will be too! The best part is that your drinks stay cold and don’t turn into a watery mess, thanks to using pomegranate juice instead of water for the cubes.
Looking for a non-alcoholic option? Swap the Prosecco with ginger beer!
To make these pomegranate ice cubes, you need:
An ice cube tray
3/4 cup fresh cranberries
1 orange, chopped
3 sprigs fresh rosemary
1 1/2 cups pomegranate juice (I used
@pomwonderful). You can substitute for sweetened cranberry juice if you’d like!
Prosecco
Fill your ice cube tray with the cranberries, orange pieces, and rosemary. Carefully pour pomegranate juice on top. Cover and freeze overnight. When you are ready to make your drinks, add 3-4 cubes to a glass and top off with Prosecco!
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