Follow kalejunkie for more recipes! Your Thanksgiving table needs my QUICK AND EASY MINI PUMPKIN PIES! All you need is a few simple ingredients and you can make these adorable handheld pies in minutes!
Recipe is here for you and if you click the link in my bio, you can download the PRINTABLE version.
Makes 12 mini pumpkin pies
1 can pumpkin puree
1 cup dairy-free condensed milk (or regular condensed milk)
1 egg
1 tsp pumpkin pie spice
Pinch sea salt
2 packages refrigerated pie crusts
Preheat oven to 350F. Spray a muffin tin with spray and set aside. Next, GENTLY roll out the pie crust on a flat surface. Take a 4-inch cookie cutter and cut out 12 circles. Gently place them into each cavity of the muffin tin. Next, make the pumpkin filling. Add the pumpkin, condensed milk/coconut cream, egg, pumpkin pie spice and salt to a bowl. Whisk until smooth. Fill each mini pie with filling. Bake 30-32 minutes, until the center of the pies are set and the crust is golden. Let cool co...
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