Thanksgiving Series Ep. 4 🥧 Follow @kalejunkie for more recipes! QUICK AND EASY MINI PUMPKIN PIES! Because there is nothing cuter than a little handheld dessert. And friends—they are SO GOOD, I can’t wait for you to try them!⁣ ⁣ Makes 12 mini pumpkin pies⁣ 1 can pumpkin puree⁣ 1 cup plant-based sweetened condensed milk (OR: coconut cream—the thick part in a can of coconut milk, or regular sweetened condensed milk)⁣ 1 egg⁣ 1 tsp pumpkin pie spice⁣ Pinch sea salt⁣ 2 packages refrigerated pie crusts (or you can make your own)⁣ ⁣ Preheat oven to 350F. Spray a muffin tin with spray and set aside. Next, GENTLY roll out the pie crust on a flat surface. Take a 4-inch cookie cutter and cut out 12 circles. Gently place them into each cavity of the muffin tin. Next, make the pumpkin filling. Add the pumpkin, condensed milk/coconut cream, egg, pumpkin pie spice and salt to a bowl. Whisk until smooth. Fill each mini pie with filling. Bake 30-32 minutes, until the center of the pies are set and the...