Follow
@kalejunkie for more easy & nourishing recipes, like this LOADED VEGETARIAN QUINOA CHILI! I am going to go out on a limb and tell you that this is one of my all time favorite chili recipes—it is perfectly seasoned and you can use any beans you have on hand/like/etc. My kids love this one too and it makes enough for 6-8 servings, so it’s a great one to meal prep. And it comes together in minutes. A delicious meal for this cold, cozy weather!
Makes 6-8 servings
2 tb olive oil
1 onion, diced
3 cloves garlic, mashed
1 tb chili powder
1 tb cumin
1 tb coconut sugar (optional)
1 14.5 ounce can diced tomatoes
1 tb chipotles in adobo
1 can kidney beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 can white beans, drained and rinsed
1 cup quinoa
1 14.5 oz can tomato sauce
3 cups vegetable broth
1 lime
Salt & pepper
Garnishes: crushed potato chips, cheese, sour cream or plant-based yogurt, chopped jalapeño and cilantro
Add olive oil to a large po...