Follow @kalejunkie for more recipes and ideas! POTATO MILK 🥔 It might sound strange, but considering we drink oat milk and rice milk these days, why would potato milk be any different? Plus, it’s super inexpensive, and it’s a good source of calcium, vitamin D, B12 and folic acid! It’s great to use in smoothies, cereal, oatmeal, etc. It does not froth well, so wouldn’t work in a latte, but other than that, it’s a must try! I’ve tried a couple of different versions, and THIS version is the best and tastiest. 1 cooked potato 1/3 cup raw almonds (preferable soaked overnight, but not necessary) 3 tablespoons maple syrup 2 teaspoons vanilla extract Pinch sea salt 5 cups COLD water Add all ingredients to a high speed blender and blend for about 2-3 minutes until completely smooth. Strain through a cheese cloth, then transfer to a jar, cover, and store in the fridge for up to one week. ENJOY!!! #potatoseason #potatomilk #potatoes #nowaste #nowasterecipes #nowastecooking #sustainability...