Thanksgiving Side Series Ep. 1 Follow @kalejunkie for more recipes!⁣ SMASHED BRUSSELS SPROUTS WITH LEMON-TAHINI DIPPING SAUCE, there is only one word to describe this dish: INSANITY 🤯🤯!⁣ ⁣ Make sure to SAVE this post!⁣ ⁣ Makes 6-8 servings⁣ 2 pounds brussels sprouts⁣ 2 tablespoons olive oil⁣ ⁣ Lemon-Tahini Dipping Sauce⁣ ¼ cup lemon juice⁣ ⅓ cup olive oil⁣ 3 tablespoons tahini⁣ 2 tablespoons honey (or maple syrup)⁣ 2 tablespoons red wine vinegar⁣ 1 clove garlic mashed⁣ 1 teaspoon sea salt⁣ 1 teaspoon black pepper⁣ [1/4 cup water, optional, if sauce is too thick]⁣ ⁣ Wash brussels sprouts and cut off stems. It’s ok if some of the leaves come off, just set those aside. Bring a pot of salted water to a boil. Boil the brussels sprouts for 15 minutes. Pop in an ice bath for about 5-10 minutes, until they have cooled. Drain the brussels sprouts. Next, preheat oven to 450F and line a baking sheet with parchment paper. Spread the Brussels sprouts evenly on the baking sheet. Take the back of ...