Follow @kalejunkie for easy recipes and ideas! PUMPKIN PIE ICE CREAM SUNDAE RICE CAKE—the latest and greatest spin on the viral rice cake trend! Here’s what you need to make it:
3 tb melted chocolate (3 tb chocolate chips + 1 tsp coconut oil)
1 rice cake
1 tb cashew butter
2 tb pumpkin puree
1/4 tsp pumpkin pie spice
1 scoop vanilla ice cream
Flaky sea salt
In a small bowl, add the chocolate chips and coconut oil. Melt in the microwave in 2, 30-second increments until the chocolate is melted. Set aside. Next, mix together the pumpkin puree and pumpkin pie spice and set aside. On your rice cake, add the cashew butter, followed by the pumpkin-spice mixture, ice cream, and melted chocolate. Freeze for 10 minutes, add flaky salt and enjoy immediately!
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