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TāIS THE SEASON for my BEST EVER MULLED WINE, I bring this one out every year and today is the day. Itās a good one to make now through the holidays, and itās a huge crowd pleaser ā so be sure to SAVE this postšš¼! This recipe serves 4-5, and as you can see, could not be any easier to make. You can also save leftovers in the refrigerator for a few days, to enjoy during the week. Ā ā£
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Recipes is here, and it is also on my blog (link in bio) for the PRINTABLE version.ā£
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Ingredients:ā£
2 large orangesĀ ā£
1 bottle MerlotĀ ā£
1/3 cup brandyā£
2 tablespoons maple syrupā£
2 cinnamon sticksĀ ā£
4 star aniseĀ ā£
4 whole clovesā£
1/2 cup fresh cranberries (optional)ā£
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Instructions:ā£
Slice one orange in half. Slice the second orange into thin slices. Set aside.Ā Then, heat a large pot on the stove over low-medium heat.Ā Add the orange slices, then squeeze the juice from the orange halves into the pot. Add the squeezed oranges to the pot, too.Ā Pour in the me...