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VIRAL ACCORDION POTATOES, make make them TRUFFLE FLAVOR! I’m so late to this trend—like a year late—and I don’t know who started it, but it’s awesome! A little effort involved, but I found making them to be therapeutic 💆🏻♀️.
3-4 potatoes (I used russet but next time will use yellow potatoes)
3 tb truffle oil or oil of choice
1 tsp paprika
1 tsp garlic powder
1 tsp salt
Preheat oven to 375. Peel the potatoes and cut the ends off, as shown in the video. Next, place each potato rectangle in between two chopsticks. Cut horizontally all the way across, then flip the potato to the other side and cut diagonally. Line them up on a baking sheet lined with parchment paper. Make the sauce by adding the truffle oil, paprika, garlic powder and salt to a small bowl. Brush each potato with the sauce. Bake 45-55 minutes until golden brown and crispy. Enjoy!!!
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