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SHEET PAN PROTEIN BANANA BREAD! This is one of those recipes that is going to make your mornings a breeze, for an easy grab n’go breakfast that you can meal prep at the beginning of the week…but it’s so good, you’ll probably eat it for dessert too! I used
@kodiakcakes protein oats for a protein boost, with 10g protein per serving and 0 sugar!
And did I mention you can freeze this too? Simply warm up when you are ready to enjoy!
Makes 12 squares
4 ripe bananas, mashed
3/4 cup coconut sugar
1/4 cup coconut oil, melted
2 eggs (or “flax eggs” or 1/3 cup applesauce)
1 cup gluten-free flour
3/4 cup
@kodiakcakes protein oats
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
3/4 cup chocolate chips
Preheat oven to 350F. Spray an 11x7 sheet pan with oil spray well (1/4 sheet pan). In a large bowl, mash the bananas well. Add coconut sugar, melted coconut oil, eggs or egg substitute, and mix well. Next, add the flour, oats, baking soda...