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VIRAL CRISPY PARMESAN POTATOES 🥔 I don’t make potatoes that often unless they are in the french fry form 😉, but I haven’t been able to stop thinking about these, so here we are—GO MAKE THEM!
1 pound mini potatoes, sliced in half
1/2 cup butter, melted (vegan works too!!)
1 tsp garlic powder
1 tsp Italian seasoning
1/3 cup parmesan cheese, finely grated, for the mixture (or vegan parmesan!)
1/4 cup parmesan cheese, finely grated, for the topping
Preheat oven to 425F. Wash potatoes and cut them in half. In an 8x8 baking dish, add the melted butter, garlic, Italian seasoning, and parmesan cheese. Whisk into a paste. Add the potatoes and toss to coat well. Add remaining parmesan cheese on top. Bake for 35-45 minutes, depending on how golden brown you like your potatoes. ENJOY!
Big thx to
@sailor_bailey for the inspo to make these!
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