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3-INGREDIENT SHEET PAN APPLE SPICE PANCAKES! This is such a timesaver on busy mornings and a great way to batch prep pancakes to enjoy all week. And we’ve got fall vibes happening with the apples and cinnamon on top.
2 cups pancake mix of choice (I used
@birchbenders original)
3/4 cup water
1 apple, sliced
Cinnamon
Preheat oven to 350. Prepare pancake batter according to package instructions until you have a smooth batter. Spray a baking sheet with oil and transfer batter on top. Add apple slices and cinnamon. Bake for 20-22 minutes or until cooked through. Once cool, cut into squares, add maple syrup on top, and serve!
Store any leftovers in a covered container and keep in the fridge for up to one week. ENJOY!!!
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