Follow @kalejunkie for more healthy recipes! RESTAURANT-STYLE CREAMY RED PEPPER PASTA 🍝! This has been one of the most popular recipes on my blog for over 3 years now, so I decided it was time for a video. It is INCREDIBLE; so freaking creamy and delicious and easy to make. It also happens to be vegan and gluten-free (if you use gluten-free pasta). ⁣ ⁣ Makes 4 to 6 servings⁣ 1 16 oz package pasta of choice⁣ 2 tbsp olive oil⁣ 1 red onion, roughly chopped⁣ 3 cloves garlic, mashed or minced⁣ 2 tbsp Italian seasoning⁣ 1 tsp sea salt⁣ 1 tsp crushed black pepper⁣ 1/4 cup tomato paste⁣ 1/3 cup water⁣ 1 15ish oz jar of roasted red peppers⁣ 1/2 cup raw unsalted cashews OR 1/2 cup full fat coconut milk⁣⁣ Optional: chopped fresh basil, parmesan cheese⁣ ⁣ Prepare pasta according to package instructions and set aside. If using cashews, pour boiling hot water on top and let soak while you prepare the rest of the dish. In a large pan, add olive oil. Once pan is warm, add the chopped onions, garlic, ...