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for more recipes, tips & hacks! Do not throw away your opened cans of pumpkin— I’m not sure about where you live, but here in California, one can costs $3-4 at the grocery store (there are exceptions, like Trader Joe’s which comes in cheaper). Instead, take your leftover pumpkin puree and add it to an ice tray. Cover and freeze. I love using the frozen cubes in my smoothies, in soups and pasta sauces. The cubes can also be thawed overnight in the fridge and ready to use in your fav pumpkin recipes! If you found this tip useful, be sure to follow for more!
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