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BETTER THAN TRADER JOE’S PUMPKIN BUTTER! Every year I share my pumpkin butter recipe and it goes viral - for good reason. Pumpkin butter is DELICIOUS. It’s basically a delicious pumpkin spread that you can use on toast, in your oatmeal, or really any other creative way you can think of.
*On my toast: dairy-free cream cheese, pumpkin butter, toasted walnuts, and sea salt. SO GOOD!!
I like to make a big batch and it keeps in the refrigerator for up to 2 weeks!
1 15oz can pumpkin puree
1/2 cup honey
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1 lemon, juiced
Heat a saucepan on the stove over low heat. Add all of your ingredients to the pan and stir until everything is well-incorporated. Let cook for about 4-5 minutes, stirring occasionally, until the pumpkin butter changes colors from a bright orange to a light brown. Remove the pan from heat, and let your pumpkin butter cool. Transfer for a covered cont...