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COPYCAT STARBUCKS PUMPKIN CREAM COLD BREW! ☕️ Save your money and make my version of the Starbucks Pumpkin Cream Cold Brew — its tastes a million times better AND the recipe makes enough for 5 drinks, so you can enjoy this festive drink all week long.
1 cup dairy-free half & half (or regular half & half)
1/3 cup pumpkin puree
1/2 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 cup maple syrup
*Cold brew coffee
In a blender, add all of the ingredients and blend until completely smooth. Transfer to a glass jar and store in the refrigerator. When you are ready to make your coffee drink, add cold brew and ice cubes to a glass and top it off with your desired amount of pumpkin cream. Stir and drink immediately. ENJOY!!!!
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