Follow @kalejunkie for more tips & recipes!⁣ ⁣ HOW TO MAKE PERFECTLY CRISPY KALE CHIPS! 💯 ⁣ ⁣ There are 3 secrets to making perfectly crispy kale chips, so you don’t end up with a soggy mess. ⁣ ⁣ 1. Number one, you need to start with completely dry kale. So wash it and let it dry completely before you even begin the process.⁣ 2. You only need a touch of oil. Too much oil, they will be soggy. I’m talking 1 tsp per bunch of kale!⁣ 3. Whether you are making your kale chips in the oven or in an air fryer, make sure to spread out in a single layer. Overcrowding them means they won’t cook evenly and some will end up soggy!⁣ ⁣ VEGAN “CHEEZY” KALE CHIPS⁣ 1 bunch kale, washed and fully dried⁣ 1 tsp olive oil⁣ 1/4 cup nutritional yeast⁣ 1 tsp salt⁣ ⁣ Rip the kale apart into small pieces and add to a bowl along with the oil, nutritional yeast and salt. Toss with your hands to coat very well.⁣ ⁣ If using air fryer - spread them into a single layer in the air fryer basket and air fry at 375 for 6 ...