Follow @kalejunkie for more easy recipes!⁣ ⁣ SINGLE SERVING BAKERY STYLE PUMPKIN SCONE! 🎃⁣ ⁣ I don’t know about you, but sometimes I want a delicious, bakery-style baked good without making an entire batch - I want just ONE. So I created the single serving SCONE, and it’s so delicious. It’s NOT overly sweet, because I like to eat mine with jam, but if you like a sweeter scone, add 1 tsp maple syrup. ⁣ ⁣ I haven’t tested subs for this recipe, so if you make swaps, I can’t guarantee the same texture/result, mkayyyyy 😏?⁣ ⁣ Makes 1 scone⁣ 1/2 cup rolled oats, ground into a flour (or 1/3 cup + 1 tb oat flour)⁣ 2 tb brown sugar (or coconut sugar)⁣ 1/4 tsp baking powder⁣ 1/4 tsp pumpkin pie spice⁣ 2 tb pumpkin purée ⁣ 1 tb cold butter, cut into small cubes (or vegan butter)⁣ 2-3 tb milk of choice⁣ 2 tb chocolate chips⁣ ⁣ Preheat oven to 350. Line a baking sheet with parchment paper and set aside. In a blender, blend your oats into a flour. Or, if using oat flour, just add it to a bowl, alon...