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VEGAN CHOCOLATE CHIP ZUCCHINI BREAKFAST COOKIES 🍪
You - and your kids - will thank me for this one, these chocolate chip zucchini breakfast cookies are absolutely delicious and a fantastic way to start the day by getting in some veggies! Not to mention, these cookies are refined sugar free, fantastic to freeze, vegan, gluten-free and made in one bowl. It does not get easier than this!
Makes 12-14 cookies
3/4 cup shredded zucchini (about 1 medium/large zucchini)
1 very ripe banana
1/3 cup peanut butter
1 cup rolled oats
1/2 cup oat flour
3 tb maple syrup
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
3/4 cup chocolate chips (don’t be stingy!!!!)
Flaky sea salt
Preheat oven to 350. Line a baking sheet with parchment paper and set aside. Grate zucchini and use a paper towel to press out most of the moisture. Next, add the zucchini to the bowl, and the ripe banana — mash the banana well. Then add the rest of the in...