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PROSECCO GRAPES 🍇 for a fun, boozy summer treat! These went viral last year via brunchwithbabs and I finally got to make them! You guys….SO GOOD!
2 pound grapes
2 cups Prosecco
2 ounces vodka
granulated sugar or monkfruit (I used lakanto monkfruit for a no sugar option)
Add washes grapes to a bowl. Add the Prosecco and vodka. Cover and refrigerate the grapes overnight. The next day, drain them, toss them in granulated sugar/monkfruit, and you've got a delicious snack!
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