Follow @kalejunkie for more recipes & ideas! NO-WASTE PICKLED CARROTS! 🥕 Don’t throw away your empty pickle jar/container. Use the brine to make pickled carrots (cauliflower would be a good idea too!). Chop carrots into bite sized pieces and add to the pickle jar/container. Cover and refrigerate for at least 4 hours or overnight, so that the carrots really marinate in the pickle brine. That’s it! Try it and follow for more!
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