AQUAFABA WHIPPED CREAM/COOL WHIP! Follow @kalejunkie for more easy recipes! To make it, all you need is the juice from a can of chickpeas, a few simple ingredients, and three minutes of time to make a beautiful whipped topping that you can use as a topping on all of your baked goods and ice cream—or just eat straight out of the bowl! A few notes: 1. Purchase no sodium or low sodium chickpeas - you don’t want salty whipped cream! 2. The flavor in different brands of chickpeas vary. My favorite one is the 365 Organic Chickpeas from @wholefoods, but just use what you have! 3. You DO need the vanilla and you DO need to add a sweetener, so don’t skip either! 4. The whipped cream will last 2-3 hours and then it will flatten out. You can store extras in the fridge and then beat it again when you want more! Makes 2-3 cups 1/2 cup aquafaba (the liquid in 1 15-oz can of chickpeas) 1/4 tsp cream of tartar 1 tsp vanilla extract Sweetener of choice: 1/4 cup powdered sugar or @lakanto monk fruit p...