THE BEST VEGAN CHOCOLATE CAKE! 🍫 Follow @kalejunkie for more yummy recipes! You guys requested more desserts—and to make them vegan, nut-free, and gluten-free—which is no easy task—but I nailed this one and made it sugar free too. It’s super light and delicious and I can’t wait for you to make it! ⁣ ⁣ The magic ingredient in this recipe is aquafaba, which is the liquid in a can of garbanzo beans. This liquid gold is the egg replacer and it also REALLY makes cakes and baked goods moist and fluffy. If you don’t want to use aquafaba, you can substitute for 2 flax eggs!⁣ ⁣ 1/2 cup aquafaba (liquid from one 15-oz can of chickpeas, buy low sodium chickpeas) ⁣ 1 cup gluten-free flour ⁣ 1/2 cup cocoa powder⁣ 3/4 cup brown sugar (I used @lakanto monk fruit brown sugar to keep the recipe sugar-free)⁣ 1 tsp baking soda⁣ 1/2 cup coconut oil, melted⁣ 1/3 cup oat milk or other dairy-free milk of choice⁣ 1/4 tsp salt⁣ powdered sugar, optional (I used @lakanto monk fruit powdered sugar to keep the re...