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SPIRALIZED SAUSAGES & HOT DOGS! This is my favorite way to grill sausages and hot dogs for a crispy outside and an extra juicy center! And the best part is that the slits hold all of your favorite condiments in place so they don’t slide off—it’s a win-win!
To try this method, insert a skewer into each sausage/hot dog. That helps, so that you don’t accidentally cut all the way through. Then take a sharp knife and hold it at a 45 degree angle and make your spiraling cut from one hot dog or sausage tip to the other. Remove the skewers and grill as usual.
Try it and follow along for more tips and ideas!
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