Follow @kalejunkie for more tips!⁣ ⁣ 5 MEAL PREP HACKS/TIPS THAT YOU NEED TO KNOW! These are the things that that I do each week to make my life easier throughout the week and save time. Hope they help you too!⁣ ⁣ 1. Quarter your lemons and store them in a container to use during the week. When you quarter them, you get more juice out of them when you squeeze them by hand or with a juicer. Something so simple will save you so much time on busy mornings.⁣ 2. Prechop and store your onions. I use onions a LOT and I hate chopping them. Chop them all at once and store in the fridge OR freezer and use as needed. ⁣ 3. Prechop your garlic! Peeling garlic is also a pain, and it’s a great one to peel and dice or mince all at once. You can then store in the fridge OR freezer and use as needed.⁣ 4. Presoak your grains overnight. This is especially helpful for things like brown rice and steel cut oats, which take a long time to cook. This will cut the cooking time in half when you are ready to cook...