MY FAVORITE PEACH GAZPACHO! š Follow
@kalejunkie for more recipes like this! Gazpacho has origins in Spain and it is a delicious COLD soup, that I literally crave during the hot summer months! So I am clear, this is *not* an authentic Spanish gazpacho, it is my own version that I love made with peaches! ā£
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It is so easy to make, all you need to do is add all of the ingredients to a food processor and process until as smooth as possible - no straining needed! Then chill for 20-30 minutes before serving because itās better that way!!! Add your favorite toppings and then enjoy.ā£
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Makes 4 servingsā£
3 peaches (I used
@peaches.la_), quarteredā£
1/2 english cucumber, dicedā£
1 tomato (I used a yellow heirloom tomato), quarteredā£
2 garlic clovesā£
2 limes, juicedā£
1/4 cup olive oilā£
2 tb champagne vinegar (balsamic works well too)ā£
3/4 cup waterā£
4 basil leavesā£
1 1/2 tsp saltā£
1 tsp pepperā£
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Optional garnishes: avocado, peaches, cucumber, basil, a drizzle of olive oil, salt & pepperā£
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