MY FAVORITE SHRIMP CEVICHE! Follow @kalejunkie for more easy recipes! For me, there’s nothing that says summer more than ceviche! I’ve been making this exact recipe for years, so it was time to share it with you! And if you are looking for a VEGAN option, replace the shrimp with watermelon cut into small cubes!⁣ ⁣ Note: I am using raw shrimp, but the shrimp essentially “cooks” in the lime juice. If you prefer, you can also pop the shrimp in a pot of boiling water for 30 seconds to cook it through. It’s up to you!⁣ ⁣ Makes 4-6 servings⁣ 1 1/2 pounds wild shrimp, deveined, chopped into small pieces⁣ 1 cup cilantro, chopped (about 1 bunch)⁣ 1 English cucumber, peeled and diced⁣ 1 avocado, diced⁣ 2 jalapeños, seeded and chopped⁣ 1/2 red onion, diced⁣ 1 orange, juiced⁣ 6 limes, juiced⁣ 1-2 tsp salt⁣ Tortilla chips for serving⁣ ⁣ Add all of the above ingredients to a large bowl and toss to coat well. Cover and place in the refrigerator for 30-40 minutes, until the shrimp become opaque. Serve...