“I CAN’T REMOVE THE PIT FROM MY PEACH!” 🍑 A little lesson from @kalejunkie in response to I questions I’ve received lately 👏🏼. You know how sometimes you cut a peach in half, and MAGIC!!! It opens and you can easily remove the pit. But other times, you can’t even get the darn thing open 😤. ⁣ ⁣ Here’s why and what you need to know. ⁣ ⁣ There are TWO* main peach categories: clingstone and freestone. Peaches are not labeled one or the other, so if you aren’t sure, you’ll need to ASK. ⁣ ⁣ FREESTONE: these are peaches that you can easily cut in half and pop the peach right out! ⁣ ⁣ CLINGSTONE: these are peaches with pits that are difficult to remove (they CLING to the skin of the peach). ⁣ ⁣ What this means: if you are looking for peaches you can easily slice in half, remove the pit, and throw in the grill/oven/air fryer, you’ll want a FREESTONE.⁣ ⁣ One is NOT better than the other, they are just different! If you are going to eat your peach the way you’d bite into an apple, clingstone ...