MY FAVORITE SUMMER SALMON CEVICHE! Follow @kalejunkie for more easy recipes! This is a recreation of the ceviche recipe that I had on my honeymoon over 10 years ago and couldn’t stop eating every day on said vacation. When I make it it at home, I eat it with tortilla chips, but it’s also wonderful served over crusty bread, a bowl of rice, on tortillas, etc.⁣ ⁣ If you aren’t familiar with Ceviche, it’s a South American dish with origins that go back to Peru. It is typically made from fresh raw fish cured in citrus juices like lime or lemon! *My recipe is not claiming to be an authentic Peruvian ceviche, it’s just a variation that I happen to enjoy and thought you might too.⁣ ⁣ 1 1/2 pounds salmon (sushi-grade preferred), skinned, cut into 1/4 inch-1/2 inch size cubes⁣ Juice of 3 limes⁣ 1 large avocado, cubed⁣ 1/2 red onion, finely sliced⁣ 1/4 cup mint, finely chopped⁣ 1 bunch chives, finely chopped ⁣ 1 clove garlic, minced⁣ 2 tb toasted sesame oil⁣ 1 tsp sea salt + more to taste⁣ ⁣ In a...