STORE-BOUGHT FROSTING HACK! 👩🏻🍳 Follow
@kalejunkie for more tips! When I am not making homemade frosting, I buy store-bought—no shame in taking short cuts, my friends! The problem is that most store-bought frostings (at least the GOOD ones that aren’t loaded with chemicals), aren’t easily spreadable or fluffy right out of the container. So here’s how I turn store-bought frosting into creamy, fluffy, and easily spreadable goodness!
All you have to do is transfer the room temperature frosting to a bowl and beat it for about 2 minutes. This extra step is worth it, it makes ALL THE DIFFERENCE! Not only will your baked goods LOOK prettier, I’m also convinced they taste better too 😉!
Save this post for your next baking session and be sure to follow for more tips!
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