LET’S MAKE GARLIC CONFIT ANDDDD ROSEMARY-INFUSED GARLIC OLIVE OIL, in 1! Follow 👉🏼 @kalejunkie for more tips and recipes!⁣ ⁣ If you haven’t heard of garlic confit, it is basically garlic that is roasted at a very low temperature for a few hours and you get this delicious spreadable garlic that you can use on toasts, in salads, in your cooking, and eat straight from the jar (no dragon’s breath!)⁣ ⁣ And, if you love flavored olive oils, you can make rosemary infused garlic olive oil at the same time, and use it in ANYTHING!⁣ ⁣ To make this:⁣ Add about 1 1/2 cups peeled garlic to a small sauce pan, 2 sprigs fresh rosemary and 3 cups olive oil (enough to cover the garlic + more!). Pop this in the oven at 225f for 2 hours. Gently remove it from the oven (be careful, the handle will be hot, use a potholder), and test a piece of the garlic to make sure it’s roasted and mashable! If not, pop it back in for another 20 minutes. Remove from the oven and let it cool completely. Remove the rosema...