HOW TO PREVENT PEACH SLICES FROM BROWNING! 🍑 Follow @kalejunkie for more tips! Peach season—my favorite season—has arrived! This tip will come in handy if you like to pack lunches and include sliced peaches, or when including peaches on your summer charcuterie boards or in salads—because no one likes soggy, brown peaches!
Instead of using lemon juice (we don’t want our peaches tasting like lemons), use CLUB SODA. It’s the same concept, but BETTER. I found that they stay nice and crisp, too!
Submerge peach slices in club soda. Let them soak for 5 minutes. Pour the club soda into a glass (you know have peach-infused club soda to drink 🤯), then store peaches in a covered container in the fridge for up to 5 days!
This tip is inspired by @cheesegal.
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