10-MINUTE BAKED RAVIOLI CASSEROLE! Follow kalejunkie for more easy recipes! This is one of my go-to meals on nights where I don’t feel like cooking, but still need to put something delicious and comforting on the table. And you need just 5 ingredients and 10 minutes of prep time. Yes, it needs 30 minutes to bake in the oven, but you can do other things while it’s cooking—like relax. Have a glass of wine or something!
PRO TIP: Because this recipe makes 6-8 servings, you can freeze what you don’t eat, so you have a second meal ready to go on busy nights! Or, if you don’t want to make a large batch, just half this recipe—it’s super forgiving, so just load it up with what you like and bake!
Ingredients
1 32 oz jar marinara sauce (I used raoshomemade)
20 oz ravioli of choice (you can use df/gf ravioli if desired)
1 cup fresh spinach (optional)
1 cup mozzarella cheese, shredded (I like rumianocheese)
1 cup parmesan cheese, freshly grated
Preheat oven to 350F. In an 8x8 or 9x11...
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