10-MINUTE VEGAN PISTACHIO PESTO ZUCCHINI NOODLES! Follow @kalejunkie for more! Welcome to Episode 1 of 10-minute dinners! This week, I’ll be sharing quick and easy meal ideas to make dinnertime a breeze! Today it’s this vegan pistachio pesto zucchini noodles—it’s so flavorful and delicious! I used my OG pesto recipe but swapped the walnuts for pistachios (thanks to inspo from @deansheremet), and friends—pistachio pesto is NEXT LEVEL. And you can get this one on the table in 10 minutes, trust me I timed it. Work efficiently and you are golden!⁣ ⁣ Pistachio Pesto⁣ 2 bunches basil⁣ 1/2 cup raw, unsalted pistachios⁣ 1/2 cup nutritional yeast⁣ 3 cloves garlic⁣ 3/4 tsp nutmeg⁣ 1 tsp salt⁣ 1 lemon, juiced⁣ 1/4 cup water⁣ 1/4 cup olive oil⁣ ⁣ 4 zucchini, spiralized (or pasta of choice)⁣ 1 cup cherry tomatoes, halved⁣ ⁣ Add all of the pesto ingredients to a food processor. Turn on for about 45 seconds, then pour the olive oil in. You might need to scrape down the sides a few times. Taste and ad...